A Spanish Festival at Casino Du Liban

                               
One of the main reasons why we are obsessed with traveling is because we get the chance to try authentic and new food. We were very excited when we heard that the Spanish Embassy is organizing a food and wine festival prepared by 2 Michelin Star Chefs; Chef Lorenzo Gomez and Chef Jacobo Manchon, who came all the way from Spain to give us a delightful experience at Casino du Liban.

The buffet consists of a big section of cold cuts, cheeses, tapas, tuna salad, hot main dishes and desserts without forgetting the famous Paella.

• We started with a variety of cheese and Spanish cold cuts. They were fresh and tasty. We accompanied them with croquette bites full of cheese and ham, an octopus potato salad and lots of Spanish specialty appetizers.



Our favorite items from the hot platters were:

• The Solomillo al Oloroso also know as Filet de Boeuf sauce vin de cerise. The beef was tender and juicy and the sauce was very consistent. It is accompanied by potato purée.
• The fried shrimp were addictive! They were the longest we have ever seen and they were yummy.
• The Pollo en Pepitoria also known as Poulet au saffran et amande. We loved the spices they used.
• The Pescado en salsa verde also known as the filet de bar sauce verte were a healthy option. They were very light yet tasty.
• The Paella was the star of the night. It had a very generous portion of calamari, jumbo shrimps and octopus, they were all very fresh.

Now for the dessert, we indulged in the Spanish cake, crème caramel and "riz au lait". They were the perfect ending to this "Español Fiesta".




Our treat for the night was getting the chance to meet the Spanish ambassador who's supporting the youth and who had a pleasure in communicating with her.

Price: 55$ per person including open wine and soft drinks.

Location: Casino Du Liban, La Martingale, Jounieh.

For Reservation: 09- 859 206- 70 16 11 71









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